Product description

At Gerbs Allergen Friendly Foods, we believe that every seed has a story to tell. It all begins each spring with our trusted grower in Oregon, who plants a very special crop of pumpkin seeds just for us. Nestled in the heart of the Pacific Northwest, the fertile soil and perfect growing conditions make Oregon a prime location for cultivating these little nutritional powerhouses. With a carefully crafted plan and a lot of heart, our grower tends to each pumpkin plant, ensuring that every seed grows to perfection. Each season, the care and attention that go into planting and nurturing these seeds are apparent – it’s not just about growing seeds; it’s about growing the highest quality product for our customers. The result? Seeds that are rich in flavor, bursting with nutrients, and ready for their journey.

Once the seeds are carefully harvested, they make their way to our facility. It's a bit like a homecoming for them, as they’re finally ready to fulfill their purpose. Some of the seeds are gently set aside, reserved in their raw form, ready for sale as a wholesome snack. We know that many of our customers love the natural, unroasted taste – the pure essence of pumpkin seed goodness. These raw seeds are handled with care, packed carefully to ensure they stay fresh, so when they arrive at your door, you know you’re getting a truly authentic, healthy snack. Whether tossed into a salad, added to smoothies, or munched on straight from the bag, these raw pumpkin seeds are as fresh as they come.

But the rest of the seeds? Well, they’re in for a treat of their own! At Gerbs, we have a secret (okay, it’s not really a secret!) – small batch roasting is the key to creating that perfect crunchy, golden brown texture. We roast these seeds in small, carefully monitored batches, so each one gets just the right amount of heat, turning them into the irresistible, crispy delights that our fans know and love. This isn’t mass production – it’s a hands-on, artisan approach where we ensure that every seed is roasted to perfection. The result is a crunchy, flavorful snack that packs a punch of taste with every bite. We never rush this process, because at Gerbs, quality is everything. Whether you choose the raw or roasted variety, each batch of Gerbs Whole Pumpkin Seeds represents the commitment we’ve made to quality and safety, bringing you a snack you can trust and enjoy with peace of mind. From the farms of Oregon to your pantry, it’s a journey that’s as flavorful as it is wholesome.

Gerbs Whole Pumpkin Seeds start their journey in

Oregon

Pacific Northwest

highest quality pumpkin seeds

peak flavor

nutritional value

quality

care

authenticity

delicious

healthy

raw

roasted

flavor

quality

nutrition

Gerbs Whole Pumpkin Seeds are a

delicious

wholesome snack

flavor

nutrition

We know how important it is to find

safe

allergen-free

top 14 allergens

nuts

dairy

gluten

allergen-friendly facility

cross-contamination

At Gerbs, we believe everyone deserves safe, high-quality food they can trust. That’s why we

source the finest ingredients

dedicated allergen-free facility

100% free from the top 14 allergens

peanuts, tree nuts, wheat, soy, dairy, eggs, fish, shellfish, sesame, mustard, sulfites, lupin, celery, and gluten.

From seed to shelf, our commitment to

transparency, freshness, and purity

rigorously tested

nutritious and delicious

safe, wholesome foods for the entire family

From the brand

At

At

Gerbs began by roasting pumpkin seeds during Halloween, and people loved them! Seeing a need for safe, allergen-free snacks, we expanded into a full line of clean, allergen-free foods made for everyone.

Gerbs products are crafted in a dedicated allergen-free facility with zero cross-contamination, using the highest quality ingredients.

We’re passionate about safe, high-quality food. Helping people enjoy pure, flavorful snacks is our mission, and we take pride in making trusted, allergy-friendly products.

Gerbs is